Whey Protein

Your muscles’ BFF

  • Maintains & repairs lean body mass
  • Strengthens immune system
  • Accelerates recovery


  Name Qty Price
Whey Protein

Whey Protein 12 Count Box Chocolate

Whey Protein

Whey Protein 24 Servings Chocolate

Whey Protein

Whey Protein 12 Count Box Strawberry

Whey Protein

Whey Protein 24 Servings Strawberry

Whey Protein

Whey Protein 12 Count Box Vanilla

Whey Protein

Whey Protein 24 Servings Vanilla

Whey Protein

Whey Protein 24 Servings Unflavored

BENEFITS:

To feel and perform your best, day after day, your protein needs must be met. Doing so is easy with Hammer Nutrition’s Whey Protein, which contains 100% whey protein isolate, the most bioavailable protein on the planet. Hammer’s Whey Protein is super pure—free of lactose, fat, gluten, and added sugar, and is derived from US-raised, grass-fed, hormone-, and antibiotic-free cows. A whopping six grams of the multibeneficial amino acid, L-glutamine, are added for additional health benefits.

Ingredient Breakdown:

Whey Protein Isolate – The most bioavailable of all protein sources, it contains the highest percentage of the nine essential amino acids (EAA)—those that the body does not manufacture and must obtain from dietary sources. Whey is also high in the branched-chain amino acids (BCAA’s) that are needed for tissue repair and immune system support. Our grass-fed Whey Isolate is approximately 90% protein, and 99% lactose free.

L-Glutamine – The most abundant amino acid found in muscles, L-glutamine is essential for a multitude of recovery processes but is rapidly depleted during intense exercise. Its role in glycogen synthesis (carbohydrate storage) and the repair and rebuilding of muscle tissue are among its many important functions. It also contributes to growth hormone release, and is a key component for intestinal and immune system health. Low levels of L-glutamine have been shown to correlate with over-training syndrome.

Stevia – A natural, calorie-free sweeter derived from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels or contribute to tooth decay like sugar does.